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#1 |
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Nor*Cal
Elite Member
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Tuna and Cottage Cheese
I came across this recipe and decided to post it because I've never seen tuna mixed with cottage cheese in a main dish before.
INGREDIENTS: 2 cups cottage cheese 1 can (approx. 7 ounces) tuna, flaked and drained 1/2 cup oats, divided 1/2 teaspoon salt 1/4 teaspoon pepper or lemon pepper 1/2 teaspoon Worcestershire sauce 1/4 cup finely chopped celery 2 eggs, beaten 2 tablespoons butter or margarine (I don't really think this is necessary). PREPARATION: Combine cottage cheese, tuna, 1/4 cup oats, salt, pepper, Worcestershire sauce, celery, and onion. Blend tuna cheese mixture into the beaten eggs; pour into a greased 1-quart baking dish. Combine remaining oats with 2 tablespoons of butter and sprinkle over top of casserole. Set in a large pan of hot water and bake at 375° for 30 minutes or until firm. Tuna casserole recipe serves 4. I also found these: Tuna-Cottage Cheese Scoops Ingredients: 5 ounce can tuna, drained 1/2 cup small-curd cottage cheese 1/4 cup chopped dill pickle 1/4 cup diced sweet red onion 1 tablespoon mayonnaise Celery sticks, pepper strips and/or cucumber rounds Directions: Simply mix together the tuna, cottage cheese, dill pickle, red onion and mayonnaise. Refrigerate until you are ready to eat and then scoop the tuna-cottage cheese salad up with vegetables. Recipe makes two servings. Exclusive of the vegetables used for scooping, each serving will have 5 grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and 26 grams of protein. Tuna And Cottage Cheese Patties 2 cups cottage cheese 1 cup tuna, drained 3 eggs, beaten 1 cup oats, ground 2 tablespoons chopped parsley 1 teaspoon salt 1/3 cup chopped onion 1 tablespoon water Combine cottage cheese, tuna, 2 eggs, 2/3 cup ground oats, onion, parsley, and salt. Shape into 12 patties. Mix 1 egg with water. Dip patties into egg mixture, then in 1/3 cup ground oats. Allow to stand on waxed paper 15 minutes. Makes 6 servings Last edited by aggies1ut : 04-23-2005 at 09:26 PM. |
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#2 |
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Lightweight, Ya Buddy!
Elite Member
Join Date: Mar 2005
Location: Philly
Posts: 7,322
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If someone trys this let us know how it tastes. I hate cottege cheese and if this helps take away the taste that would be good to know.
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#3 |
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this is why I'm hot!
Elite Member
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has anyone tried the tuna and cottage cheese bake yet??
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#4 |
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Registered User
Join Date: Sep 2003
Location: Rhode Island
Posts: 35
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Good stuff!
I've been eating it the last month. IMO, I think it kind of tastes like Tuna Helper. It's so easy to make and there is a lot of protein in it
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#5 |
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Registered User
Join Date: Oct 2005
Posts: 14
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Yummm!
I just made it (the first recipe, minus the Worcestershire and plus some Cayenne pepper, at 390 for 40minutes (i like crispy casseroles)). Very good, I'm on my second helping right now ![]() I also didn't tell my wife what i was making and made her try it. She hates, I mean HATES tuna casserole but couldn't tell there was any tuna in it... great recipe, thanks! |
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#6 |
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Resident Porn Expert
Join Date: Jul 2003
Location: dallas
Posts: 105
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i used green peppers and onions instead of celery. i've also tried it with canned chicken. not too shabby. i wonder how it would turn out with brown rice stuffed in bell peppers...
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#7 |
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Lightweight, Ya Buddy!
Elite Member
Join Date: Mar 2005
Location: Philly
Posts: 7,322
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I am currently baking my second batch of this stuff. Great for lunches. Awesome recipe.
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#8 |
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Registered User
Join Date: Sep 2006
Posts: 6
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i will try,thnx
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#9 |
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Registered User
Join Date: Jul 2006
Posts: 226
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that might be the nastiest combo besides something like fish and ice cream
Use Promo code "Rob05" to receive an instant 5% discount > www.AllTheWhey.com
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#10 |
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Lightweight, Ya Buddy!
Elite Member
Join Date: Mar 2005
Location: Philly
Posts: 7,322
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#11 |
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Resident Porn Expert
Join Date: Jul 2003
Location: dallas
Posts: 105
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#12 |
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registered user
Join Date: Apr 2009
Location: Cape Town, South Africa
Posts: 1
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registered user
Thanks for this great collection of tuna recipes!
Try: can drained, flaked tuna 250g cottage cheese 2-3 chopped pineapple rings, fresh or canned 6-8 chopped pecan nuts 2-3 tablespoons mayonnaise 2 teaspoons chopped capers Mix, chill, enjoy! |
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