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#1 |
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Registered User
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frozen fruit sorbet
1 (6oz) container lowfat vanilla yogurt
2/3 cup frozen boysenberries 1 tbsp ground flaxseed 1 packet artificial sweetener (optional) add yogurt and boysenberries (and sweetener if desired) to the blender or food processor pulse until a nice mixture is made. add to a serving dish and stir in flaxseed. |
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#3 |
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Registered User
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Peach Tea Sherbet ( from kraft)
1 package crystal light peach flavour low calorie ice tea mix
3 cups fat free milk 1 tub (8oz) cool whip fat free, thawed place drink mix in large nonmeatl bowl. add mil; stir until drink mix is completely dissolved add whipped topping; stir with wire whisk until well blended. spoon into 13x9inch baking dish freeze 3 hrs or until firm. remove from freezer about 20min. before serving cal 40; fat 1g; carbs; 7g sodium; 25mg |
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