aggies1ut

Haven't tried this because I'm not a huge Thai fan, but it looked interesting.
Ingredients:
1 pomelo or ruby red -- grapefruit
1 small whole cooked chicken breast
1 cup cooked shrimp
1 teaspoon chopped red chile
1 1/2 tablespoon Thai fish sauce
1 1/2 teaspoon sugar
1 large lime, juiced
1 1/2 tablespoon chopped fresh coriander
1 small head red leaf lettuce
1/4 cup roasted peanuts -- chopped
fresh red chile -- julienned

Directions:

Pomelos are a big citrus fruit much like grapefruit, but somewhat drier and sweeter.

Peel and separate pomelo or grapefruit into segments. Remove the membranes. Seed. Gently flake the flesh apart into a bowl. Chill. Hand shred the chicken.

Add chicken and shrimp to pomelo. In a small bowl mix together the chopped red chile with fish sauce, sugar, lime juice and coriander; toss with pomelo chicken mixture. Arrange the lettuce on a serving platter. Put the fruit mixture over the lettuce. Top with peanuts and 2 tablespoons of Crisp Fried Shallot Flakes, and garnish with red chile slivers.

http://www.brightroom.com/view_user_...0&BIB=679&PWD=