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Member
Elite Member
Join Date: Nov 2001
Location: Jamaica bound!
Posts: 364
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Easy Chicken Casserole
Easy Chicken Casserole
4 - 6 servings Ingredients 16 ounce bag frozen stir-fry vegetables or broccoli mix 2 chicken breast halves, boned, skinned, cooked and cubed or 2 cups cubed, cooked chicken or turkey 10½ ounce can reduced fat/sodium cream of mushroom or broccoli soup 4 ounces (1 cup) shredded reduced fat cheddar cheese Method Spray 9 x 13-inch pan with non-stick vegetable oil spray. Place in layers: the vegetables, then chicken, then top with soup and finally cheese. Bake at 350° for 30 minutes, or until vegetables are done, or cover and bake in microwave 6 min. Nutrition Information 1/4 recipe = 227 calories, 23 gram protein, 11 grams carbohydrate, 9 gram fat, 523 mg sodium Exchanges = 3 meat, ½ carb choice (or starch), 1 vegetable |
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