Thread: Grilled Chicken and Veggie Salad

4 skinless boneless chicken breasts (4 oz. each)
1 tsp lemon-pepper seasoning
1 red or green bell pepper cut into thick slices
2 zucchini, cut into 1 inch chunks
4 green onions
1 head romaine lettuce
8 cherry tomatoes halved
1/2 cup italian dressing

Serves 4

1. Grease grill rack. Preheat grill to medium. Sprinkle chicken with lemon-pepper seasoning. Arrange chicken, bell pepper, zucchini, and green onions on grill rack.

2. Grill, turning several times, until veggies are tender and chicken is cooked through, about 15 minutes. Tear lettuce, place in a large salad bowl. Add cherry tomatoes, toss.

3. Slice cooked chicken into bite-size pieces.

4. Place chicken and veggies over lettuce. Pour dressing over salad and toss well.

Variation:
For a colorful presentation, use red leaf lettuce. Or, try a mixture of salad greens for different textures

mmmmmmmmmmmmmmmmmm

chicken!!

my FAVVVVVVVVVVVVVVVVVVVVV!