w8lifter

1 cup heavy cream
1 1/2 cup almond milk, coconut milk, or water
1 cup equivelent AS (I used 1/2 power and 1/2 liquid)
1 tsp vanilla
dash salt
2 eggs, beaten
2 envelopes unflavored gelatin

Combine cream, other liquid, AS, vanilla, and salt in saucepan. Bring to a gentle boil. Add some of the hot liquid to the eggs, beat, and return to saucepan. Simmer gently for a few minutes to cook eggs. Remove from heat. Add gelatin while beating mixture. Mix for a few minutes to let gelatin disolve. Pour into pie pan or Coconut Crust. Chill for 2 hours. You can add any flavor to this and it is much lower in carbs than conventional SF pudding!