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Join Date: May 2001
Location: Around.....
Posts: 14,964
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The Ultimate Low Carb Pudding
1 cup heavy cream
1 1/2 cup almond milk, coconut milk, or water 1 cup equivelent AS (I used 1/2 power and 1/2 liquid) 1 tsp vanilla dash salt 2 eggs, beaten 2 envelopes unflavored gelatin Combine cream, other liquid, AS, vanilla, and salt in saucepan. Bring to a gentle boil. Add some of the hot liquid to the eggs, beat, and return to saucepan. Simmer gently for a few minutes to cook eggs. Remove from heat. Add gelatin while beating mixture. Mix for a few minutes to let gelatin disolve. Pour into pie pan or Coconut Crust. Chill for 2 hours. You can add any flavor to this and it is much lower in carbs than conventional SF pudding! |
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