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#1 |
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Registered User
Join Date: Mar 2001
Location: Bluegrass State
Posts: 380
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Prep Time: 10 Minutes
Cook Time: 10 Minutes Ingredients 3 tablespoons butter 4 skinless, boneless chicken breast halves 2 teaspoons garlic powder 1 teaspoon seasoning salt 1 teaspoon onion powder Directions 1 Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear. Calories 214 Total Fat 10g Sodium 395mg Cholesterol 92mg Carbohydrates 2g |
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#2 |
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Registered User
Join Date: Mar 2001
Location: Bluegrass State
Posts: 380
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Thought of you on this one Earwax.. Since your mouth was watering for garlic.
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#3 |
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Top Banana
Join Date: Jan 2001
Location: ...in a galaxy, far, far, away
Posts: 872
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Thanks Ginni! Arrrgghh! My stomach is grumbling and there's no chicken in the refrigerator!
------------------ Lift well! But don't forget to put it down afterwards. |
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