Baked Teriyaki Chicken

Ginni · 03-07-2001, 11:43 PM

Ingredients
1 tablespoon cornstarch
1 tablespoon water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
12 skinless chicken thighs

Directions
1 In a small saucepan, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Stir all together and heat to simmer; let simmer until sauce thickens and bubbles.
2 Preheat oven to 425 degrees F (220 degrees C).
3 Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce/glaze. Turn pieces over, and brush again.
4 Bake in the preheated oven for 30 minutes, brushing every 10 minutes with glaze. Turn pieces over, and bake for another 30 minutes, brushing with glaze occasionally.

Calories 249
Total Fat 5g
Sodium 1276mg
Cholesterol 115mg
Carbohydrates 20g

EarWax · 03-08-2001, 02:44 AM

Wow, your a gourmet cook aren't you Ginni?

------------------
Lift well! But don't forget to put it down afterwards.

Steveo · 03-08-2001, 02:59 AM

Wow this rocks keep the recipes coming

Im a lousy cook so any advice greatfully recieved

Ginni · 03-08-2001, 07:36 AM

No wax.. Not a gourmet cook.. I wish!! Just like to cook.. Ok.. I'll try to post a receipe a day.. Or maybe once every few days.. Some of them may not be very healthy, but they are good.. But I do allow myself a cheat day once a week...

Scotty the Body · 03-08-2001, 08:46 AM

Ummm, Ginni? Could I come over for dinner at your house? yumm yumm!!!

03-07-2001, 11:43 PM	#1
Ginni Registered User Join Date: Mar 2001 Location: Bluegrass State Posts: 380	Baked Teriyaki Chicken Ingredients 1 tablespoon cornstarch 1 tablespoon water 1/2 cup white sugar 1/2 cup soy sauce 1/4 cup cider vinegar 1 clove garlic, minced 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 12 skinless chicken thighs Directions 1 In a small saucepan, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Stir all together and heat to simmer; let simmer until sauce thickens and bubbles. 2 Preheat oven to 425 degrees F (220 degrees C). 3 Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce/glaze. Turn pieces over, and brush again. 4 Bake in the preheated oven for 30 minutes, brushing every 10 minutes with glaze. Turn pieces over, and bake for another 30 minutes, brushing with glaze occasionally. Calories 249 Total Fat 5g Sodium 1276mg Cholesterol 115mg Carbohydrates 20g

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03-08-2001, 02:44 AM	#2
EarWax Top Banana Join Date: Jan 2001 Location: ...in a galaxy, far, far, away Posts: 872	Wow, your a gourmet cook aren't you Ginni? ------------------ Lift well! But don't forget to put it down afterwards.

03-08-2001, 02:59 AM	#3
Steveo Registered User Join Date: Jan 2001 Location: Bath England Posts: 26	Wow this rocks keep the recipes coming Im a lousy cook so any advice greatfully recieved

03-08-2001, 07:36 AM	#4
Ginni Registered User Join Date: Mar 2001 Location: Bluegrass State Posts: 380	No wax.. Not a gourmet cook.. I wish!! Just like to cook.. Ok.. I'll try to post a receipe a day.. Or maybe once every few days.. Some of them may not be very healthy, but they are good.. But I do allow myself a cheat day once a week...

03-08-2001, 08:46 AM	#5
Scotty the Body I'm Dead Sexxxxy!! Elite Member Join Date: Dec 2000 Location: Canada Posts: 4,970	Ummm, Ginni? Could I come over for dinner at your house? yumm yumm!!!