Ginni

Ingredients:
1tbsp peanut oil
2tsp chopped ginger
2 cloves garlic, peeled and finely chopped
1 whole chicken breast, skinned, boned and finely sliced
1tsp chilli powder
2tsp five spice powder 1tsp red food colouring
3 1/5oz egg noodles

Sauce
2tbsp honey
1/4 cup water
1 chicken stock cube
3tbsp soy sauce
1tsp cornflour

1. Pour the oil into a pan and brown the ginger and garlic. Add the chicken to the pan, and once it is cooked through, add the chilli powder, five spice powder and the food colouring. Stir it all together until the colour is evenly distributed and put the mixture to one side.
2. Boil the noodles in a separate saucepan. Once they are fully cooked and soft, drain, place to one side and leave to cool.
3. Meanwhile, to make the sauce, pour the honey into a pan along with the water, stock cube and soy sauce. Stir it all together on a low heat, until the stock cube has dissolved and the mixture is smooth.
4. In a separate bowl, mix the cornflour and alittle water together until it forms a paste. Add this paste to the main sauce mixture and stir vigorously until the mixture thickens.
5. Place the noodles into a bowl, layer the chicken strips on top and pour over the sauce. Serve hot.

crowman

Looks good, I'll have to try it.

------------------
-Crowman
MASS ABOVE ALL