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Registered User
Join Date: Mar 2001
Location: Bluegrass State
Posts: 380
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1 honeydew melon, halved and seeded
12 fresh strawberries 1 small pineapple, cut into chunks Dip: 1/2 cup sliced strawberries,hulled 1/2 cup vanilla custard-style yogurt 1 tsp honey 1. Cut one half of the honeydew melon into 1 1/2-inch chunks. Thread strawberries, pineapple, and honeydew chunks onto 6 wooden skewers. 2. For dip, gently mash sliced strawberries in a small bowl. Add yogurt and honey, mix well. 3. Decoratively carve out remaining honeydew half. Spoon strawberry dip into honeydew "bowl." 4. Place filled honeydew on a serving platter. Arrange fruit kebabs around melon. |
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