pinkinmiami

Okay, for starters let me say that I'm a HUGE fan of tuna. I keep a 6-pack of canned tuna in my drawer at the office. (this gives you an idea of how much I like it) I'm always looking to try new, low fat, healthy yet flavorful ways of preparing it. I came across this and I gotta say, it is delicious on its own!


Here's what you need:

4 cans of Albacore Tuna (any brand is fine)
1 small onion chopped fine
1/2 cup of sundried cranberries (make sure it says "no sugar added")
6 boiled egg whites chopped
1/2 lemon
Hellman's Lite Mayo
Salt (optional)

Combine tuna, mayo, egg whites, onions, cranberries & salt. Mix all together, then squeeze lemon over mixture. Continue mixing then place in the fridge and let stand for about 30 min. to 1 hour.

Doublebase

How much mayo and how many servings does this make?

Uthinkso

four servings I assume?

I do my best to focus on the task at hand, and give 100% in what I'm doing at the time. Nothing else matters except the task at hand.