Blend 2 eggs, 2 TBS of cream, and 2 TBS of Splenda with a whisk. Heat some oil in a small frying pan. When it's ready, pour half the mixture into the heated pan and coat the bottom. When the sides are cooked, carefully flip and cook the other side for about 30 seconds. Then flip it out into a plate. Fill with some cottage cheese mixed with Splenda and roll it up.
Then make another one. I dusted them both with Splenda and went to work this morning with a very happy tummy!