SANDYSANDY

PREP TIME 5 Min
COOK TIME 10 Min
READY IN 15 Min
INGREDIENTS
3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas
DIRECTIONS
In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 203
Total Fat: 10g
Cholesterol: 39mg
Sodium: 721mg
Total Carbs: 9.7g
Dietary Fiber: 1.5g
Protein: 15.9g

got this recipe from allrecipes.com

Attached Images

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Pylon

Made this tonight, added in some red and green peppers as well. Top notch!

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