SANDYSANDY

PREP TIME 5 Min
COOK TIME 10 Min
READY IN 15 Min
INGREDIENTS
3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas
DIRECTIONS
In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 203
Total Fat: 10g
Cholesterol: 39mg
Sodium: 721mg
Total Carbs: 9.7g
Dietary Fiber: 1.5g
Protein: 15.9g

got this recipe from allrecipes.com

Attached Images

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Pylon

Made this tonight, added in some red and green peppers as well. Top notch!

"The test of courage comes when we are in the minority. The test of tolerance comes when we are in the majority." - R. W. Sockman