2 cups fresh pineapple chunks
1 10 ounce can of mandarin oranges (drained)
2 cups granny smith apples (about 2 medium apples)
1 cup sliced strawberries
1/2 cup thawed frozen limeade concentrate
1/2 cup honey
1/4 cup veg. oil
1 tsp poppy seeds or papaya seeds
Slice bananas. Combine pineapple, mandarin oranges, apples, bananas, and strawberries in a large bowl. Mix gently. Tightly cover and refrigerate.
Combine limeade, honey, and oil in a small bowl, wisk until well blended.
Stir poppy seeds into limeade mixture. Pour over fruit salad.
Gently mix fruit salad. Spoon into individual dessert glasses. Serve immediately.
For an added crunch, add 1/2 cup slivered almonds to the fruit salad just before serving..
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