Tofu Chocolate Pie/ Tofu Pumpkin or Sweet potato Pie

flash89912 · 11-13-2007, 11:03 AM

You can make these with a regular store bought crust. I choose to make it crustless and instead sprinkle a thin layer of Uncle Sam's Cereal on the bottom. 1 cup of splenda can be substituted for stevia.

Tofu Chocolate Pie
------------------
1 box(tub) of soft/silken tofu
1/4 cup of Cocoa Powder (I use Hershey's)
1/4+ tsp of Stevia (from Bulk Nutrition) or to taste
2 tbsp of Soy Milk

Blend all ingredients together in blender until smooth.
Pour into prepared pie dish/crust.
Cook in Pre-heated oven at 350 degrees for 25-30 minutes.

Tofu Pumpkin/Sweet Potato Pie
------------------
1 box(tub) of soft/silken tofu
1/4+ tsp Stevia (from Bulk Nutrition) or to taste
2 cups of Pumpkin (or Sweet Potato) Puree
1/2 tsp vanilla
1 tsp of cinnamon
1/2 tsp of ginger
1/4 tsp cloves
pinch of allspice

Blend all ingredients together in blender until smooth.
Pour into prepared pie dish/crust.
Cook in Pre-heated oven at 350 degrees for 25-30 minutes.

DOMS · 11-13-2007, 11:05 AM

Sitting at work, where I have none of those ingredient readily before me, I curse you!

Gaaaaaaaaaaaaaaaaaa!

Those look tasty.

Axel Wolf · 01-06-2008, 03:28 AM

I lov tofu!! best meal for us
tofu can be in salad, like your meat w herbal why not w moutarde(you know moutarde? mmmm) tofu can be cooking or not, aboput me I preferer no cooking
kiss
Axel

11-13-2007, 11:03 AM	#1
flash89912 Registered User Join Date: Jun 2006 Posts: 13	Tofu Chocolate Pie/ Tofu Pumpkin or Sweet potato Pie You can make these with a regular store bought crust. I choose to make it crustless and instead sprinkle a thin layer of Uncle Sam's Cereal on the bottom. 1 cup of splenda can be substituted for stevia. Tofu Chocolate Pie ------------------ 1 box(tub) of soft/silken tofu 1/4 cup of Cocoa Powder (I use Hershey's) 1/4+ tsp of Stevia (from Bulk Nutrition) or to taste 2 tbsp of Soy Milk Blend all ingredients together in blender until smooth. Pour into prepared pie dish/crust. Cook in Pre-heated oven at 350 degrees for 25-30 minutes. Tofu Pumpkin/Sweet Potato Pie ------------------ 1 box(tub) of soft/silken tofu 1/4+ tsp Stevia (from Bulk Nutrition) or to taste 2 cups of Pumpkin (or Sweet Potato) Puree 1/2 tsp vanilla 1 tsp of cinnamon 1/2 tsp of ginger 1/4 tsp cloves pinch of allspice Blend all ingredients together in blender until smooth. Pour into prepared pie dish/crust. Cook in Pre-heated oven at 350 degrees for 25-30 minutes.
flash89912 Registered User Join Date: Jun 2006 Posts: 13

11-13-2007, 11:05 AM	#2
DOMS Metrosexual Elite Member Join Date: Jul 2004 Location: In a van, down by the river... Posts: 21,520 Photos: 5	Sitting at work, where I have none of those ingredient readily before me, I curse you! Gaaaaaaaaaaaaaaaaaa! Those look tasty.
	I never lie because I don't fear anyone. You only lie when you're afraid.—John Gotti

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01-06-2008, 03:28 AM	#3
Axel Wolf Registered User Join Date: Jan 2008 Location: Las Vegas Posts: 9 Blog Entries: 1	I lov tofu!! best meal for us tofu can be in salad, like your meat w herbal why not w moutarde(you know moutarde? mmmm) tofu can be cooking or not, aboput me I preferer no cooking kiss Axel