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#1 |
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Registered User
Join Date: Jun 2006
Posts: 13
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You can make these with a regular store bought crust. I choose to make it crustless and instead sprinkle a thin layer of Uncle Sam's Cereal on the bottom. 1 cup of splenda can be substituted for stevia.
Tofu Chocolate Pie ------------------ 1 box(tub) of soft/silken tofu 1/4 cup of Cocoa Powder (I use Hershey's) 1/4+ tsp of Stevia (from Bulk Nutrition) or to taste 2 tbsp of Soy Milk Blend all ingredients together in blender until smooth. Pour into prepared pie dish/crust. Cook in Pre-heated oven at 350 degrees for 25-30 minutes. Tofu Pumpkin/Sweet Potato Pie ------------------ 1 box(tub) of soft/silken tofu 1/4+ tsp Stevia (from Bulk Nutrition) or to taste 2 cups of Pumpkin (or Sweet Potato) Puree 1/2 tsp vanilla 1 tsp of cinnamon 1/2 tsp of ginger 1/4 tsp cloves pinch of allspice Blend all ingredients together in blender until smooth. Pour into prepared pie dish/crust. Cook in Pre-heated oven at 350 degrees for 25-30 minutes. |
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#3 |
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Registered User
Join Date: Jan 2008
Location: Las Vegas
Posts: 10
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I lov tofu!! best meal for us
tofu can be in salad, like your meat w herbal why not w moutarde(you know moutarde? mmmm) tofu can be cooking or not, aboput me I preferer no cooking kiss Axel |
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