Thread: Grilled Chicken and Veg salad

Ingredients:

4 skinless boneless chicken breasts ( 4 ounces each)
1 tsp lemon pepper seasoning
1 red or green bell pepper, cut into thin slices
2 zucchini, cut into 1 inch chunks
4 green onions
1 head of lettuce
8 cherry tomatoes
1/2 cup Italian dressing

Grease grill rack. Preheat grill to medium. Sprinkle chicken with lemon pepper seasoning. Arrange chicken, bell pepper, zucchini, and green onions on grill rack.

Grill, turning several times, until veggies are tender and chicken is cooked through, about 15 minutes. Tear lettuce; place in a large bowl. Add cherry tomatoes and toss.

Slice chicken into bite-size pieces.

Place chicken and veggies over lettuce. Pour dressing over salad; toss well

Serves 4

For a colorful presentation, use red leaf lettuce. Or, try a mixture of salad greens for different textures....

I cook it if you clean up afterwards.. Is it a deal??