1/3 cup heavy cream
2/3 cup water
1/2 teaspoon vanilla extract -- optional
2 teaspoons unsweetened cocoa powder
1 cup decaffeinated coffee
2 Splenda packets
Brew 1 cup of decaf coffee. While it is brewing, heat water and cocoa in a pan. Whisk until smooth and until it just starts to bubble. Pour coffee in an extra large mug. Pour hot cocoa on top. Add Splenda and vanilla and stir well.