Of course this on a cheat day?
Preheat oven to 350 degrees.
Blend together with wire whisk or blender
1 egg
1/2 cup cream,yogurt, sour cream, creme fraiche, or cottage cheese
1 teaspoon soy flour
Liberally brush mini muffin tins with melted butter. Place four 1/4-inch cubes Brie in each tin, arranging them so that they aren't all clumped together. Fill each tin 3/4 full with batter. If using full size muffin tins, place 6 cubes Brie in each tin and fill 1/4 full with batter.
Bake ten minutes. Sprinkle with chopped sliced or slivered almonds. Bake for an additional five minutes.


Of course this on a cheat day?
Well if you make it w/ cottage cheese, and you're not in competition training then it'd be okay....I'd never suggest the yogurt, sour cream, or creme fraiche (whatever that is) though
I imagine it'd be good for a bulk![]()


OK, I was worried about the Sour cream! LOL!
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