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Originally posted by w8lifter Bread sucks in general....butt IF, and that's a big if, I were to eat it....I'd go w/ a whole grain ...such as Dempsters Stone Ground or Flax....Dempster's uses whole grain wheat and not enriched...Anything that has "enriched wheat flour" is shit....and they almost all do. Ezikial (sp?) bread is a wheatless, flourless, sugarless and a lot of -less bread and would be a good choice as well...however, it does not 'taste' like regular bread...it takes some getting used to...awesome w/ peanut butter though ![]() And another option is the deep dark rye breads from germany...they do not have wheat flour either. |


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Originally posted by w8lifter Shaddup ![]() *sugar plum to sugar buster*
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knew.....|
Originally posted by Max. Q All the wheat bread ingredients that I read contained enriched wheat flour and some sort of sweetener. Of course just like everything else the "healthy" bread will probably taste like shit, LOL. |
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Originally posted by Max. Q Doesn't anyone else have any say on the subject? |

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Originally posted by Max. Q w8; is bread really that bad? Not even a tuna or turkey sandwich for bulking? Then again, those are pretty big numbers in the nutritional values for just one slice... Doesn't anyone else have any say on the subject? I'm sure there's a lot of you who go to Subway / Deli for a sandwich, what do you think? |
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