INGREDIENTS
1 1/4 cup ketchup
3/4 cup water
1/4 cup honey
2 tablespoons Worcestershire sauce
4 teaspoons lemon juice
1 onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
6 lb back ribs
DIRECTIONS
Mix together the ketchup, water, honey, Worcestershire sauce, lemon
juice onion, salt, and pepper. Cook for about 10 minutes, stirring
occasionally.
Prepare a charcoal grill, and cook ribs over medium-hot coals, turning
occasionally. Brush ribs with sauce after each turn. Cook ribs until
desired doneness. Remove from barbecue and enjoy.