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Glycerin (glycerine, glycerol) is also not technically a carbohydrate, though it does contain about the same number of calories per gram. Glycerin is a type of alcohol that is one of the by-products of fat metabolism. If the manufacturer of a food product chooses not to list glycerin and sugar alcohols as carbohydrates on nutrition labels, then the calorie count will add up differently than you would expect using the generally accepted formula of counting 9 calories per gram of fat, 4 for carbs, and 4 for protein. Some people who are resistant to weight loss report that glycerin and sugar alcohols can produce stalls.
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