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Posted by: lean_n_76er

OK - I've added just about every spice in our kitchen to the ground hamburger and turkey and do you know what? It now SUCKS!

Can anyone give me ideas to make the ground stuff less booring? What do you all add to yours to make it less bland?

Need help in the kitchen! Thanx!


Posted by: davidjasondean

Quote:
Originally posted by lean_n_76er
OK - I've added just about every spice in our kitchen to the ground hamburger and turkey and do you know what? It now SUCKS!

Can anyone give me ideas to make the ground stuff less booring? What do you all add to yours to make it less bland?

Need help in the kitchen! Thanx!

Try a marinade, cowboy!


Posted by: dvlmn666

Taco Seasoning and Fajita Seasoning from the little packets. That's about all I've found that worked.


Posted by: w8lifter

Add a 1/4 cup of salsa after it's browned.


Posted by: I Are Baboon

Quote:
Originally posted by davidjasondean



Try a marinade, cowboy!
There is a section in your gorcery store (maybe in the salad dressing aisle) that has TONS of marinades. MBC and I always try different ones to add to our chicken.


Posted by: MtnBikerChk

http://www.zatarain.com/store/showde..._ID=57&CATID=4


Posted by: Hammerlynn

I usually add taco seasoning along with some cayenne Or make beans and rice and add the meat with cayenne.


Posted by: Tank316

Quote:
Originally posted by w8lifter
Add a 1/4 cup of salsa after it's browned.
GMTA



Posted by: davidjasondean

Homemade solution (in case you run out of premade/store bought): Try, some tomatoes, real garlic, pepper, onions and hot sauce!

That's my favorite! I'll sneak it over brown and/or white rice, sometimes


Posted by: lean_n_76er

Thanks everyone! Great ideas! Guess I don't think like I should sometimes! NO wait, that's all the time! LOL

Question for DJD - arn't most marinades high in sodium? At least the ones I've used in tha past are. Do they make low sodium marinades? I've never seen one locally, then again, I've never really paid attention until recently.


Posted by: davidjasondean

Quote:
Originally posted by lean_n_76er
Thanks everyone! Great ideas! Guess I don't think like I should sometimes! NO wait, that's all the time! LOL

Question for DJD - arn't most marinades high in sodium? At least the ones I've used in tha past are. Do they make low sodium marinades? I've never seen one locally, then again, I've never really paid attention until recently.
That's why I suggest the one from scratch or similar. Health food stores usually have them premade and low in sodium. I think MBC had something up there for you to look at. I haven't looked at it personally, though.


Posted by: davidjasondean

One that is taken from MBC's suggested site. However, I would modify it so it's less in sodium but still tastes great!

1/4 cup Vinegar
1/4 cup Soy sauce
1/4 cup White wine, dry
2 Oranges, juice only
1 Lemon, juice only
1-2 Limes, juice only
3 Tbsp Worcestershire Sauce
1 Tbsp Louisiana Style Hot Sauce
1/2 tsp Basil, dry
1/2 tsp Chile powder
1/2 tsp Tarragon, dry
1/4 tsp Oregano, dry
1 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Dill weed
1 cup Beer
3 Tbsp Vegetable oil


Posted by: lean_n_76er

Cool! Thanks again.


Posted by: davidjasondean

Quote:
Originally posted by davidjasondean
One that is taken from MBC's suggested site. However, I would modify it so it's less in sodium but still tastes great!

1/4 cup Vinegar
1/4 cup Soy sauce
1/4 cup White wine, dry
2 Oranges, juice only
1 Lemon, juice only
1-2 Limes, juice only
3 Tbsp Worcestershire Sauce
1 Tbsp Louisiana Style Hot Sauce
1/2 tsp Basil, dry
1/2 tsp Chile powder
1/2 tsp Tarragon, dry
1/4 tsp Oregano, dry
1 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Dill weed
1 cup Beer
3 Tbsp Vegetable oil

modifications!

1/4 cup Vinegar
1/4 cup White wine, dry
2 Oranges, juice only
1 Lemon, juice only
1-2 Limes, juice only
1/2 tsp Basil, dry
DAMN, I cannot think of that Seasoning that I use!
1 tsp Onion
1/2 tsp Garlic
1/2 tsp Dill weed
3 Tbsp Canola oil


Posted by: I Are Baboon

Quote:
Originally posted by davidjasondean
One that is taken from MBC's suggested site. However, I would modify it so it's less in sodium but still tastes great!
(this is mbc)


BAH!

A little salt never hurt anybody!


Posted by: davidjasondean

Quote:
Originally posted by I Are Baboon
(this is mbc)


BAH!

A little salt never hurt anybody!

Your right!

However, have you ever tried or heard of Dale's (salt seasoner) GF uses it and it is SALTY than FUQ!







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