Originally posted by Vai Fan
I've brewed beer for the last two years and have gotten one batch very near 9% alcohol content. It was a 'clone' beer of Paulaner, which is a wonderful German wheat beer.
Other than my own, I absolutely LOVE German beers. And I ain't talkin' Heiniken or Beck's, either.
True beer lovers out there; go to the local boozery and ask if they have any German Hefe Weizen or just Weizen beers. Most people like them quite a bit. Traditionally servered with a lemon slice in it.