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| Originally posted by Dr. Pain I posted one on ACV affecting the GI of food and changing the rate of gastic emptying on "that other board", retrievible I presume for the industrious |
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Originally posted by Showdown Nope, all posts deleted. I was just looking for something today and found out the bad news. |

| Fruits that have a low GI and are more acidic will help to lower the overall GI. The use of salad dressings containing vinegar and lemon juice also could be encouraged, because this results in further reductions in glycemic and insulin responses.[ |
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Here is the abstract! Title: Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar Author: Liljeberg H.[1], Björck I.[1] [1]Department of Applied Nutrition and Food Chemistry, Chemical Center, Lund University, PO Box 124, S-221 00 Lund, Sweden Journal: European Journal of Clinical Nutrition, May 1998, vol. 52, no. 5 pp. 368-371 Abstract: Objectives: The aim of the study was to evaluate the possible influence of acetic acid (administered as vinegar) on the postprandial glucose and insulin responses, and the potential involvement of a modified gastric emptying rate was studied by use of paracetamol as a marker. Design: The white bread reference meal as well as the corresponding meal supplemented with vinegar had the same content of starch, protein and fat. The meals were served in the morning after an over-night fast and in random order. Capillary blood samples for analysis of glucose, insulin and paracetamol were collected postprandially. Setting: The study was performed at the Department of Applied Nutrition and Food Chemistry, Lund University, Sweden. Subjects: Ten healthy volunteers, seven women and three men, aged 22–51 y, with normal body mass indices were recruited. Results: The presence of acetic acid, given as vinegar, significantly reduced the postprandial glucose (GI=64) and insulin responses (II=65) to a starchy meal. As judged from lowered paracetamol levels after the test meal with vinegar, the mechanism is probably a delayed gastric emptying rate. Conclusions: Fermented foods or food products with added organic acids should preferably be included in the diet in order to reduce glycaemia and insulin demand. Sponsorship: Cerealia Foundation for Research and Development (project no. 232). Keywords: glucose and insulin responses, gastric emptying rate, acetic acid, vinegar, starch |
| Originally posted by Dr. Pain are you saying all of DP's or all? |


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Originally posted by Showdown BTW, HAPPY BIRTHDAY! You must finally be at retirement age, right?
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Originally posted by Showdown Huh? Was I bad mouthing you? |
old farts age groups, second thought, thats not funny.

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