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Got a cold and feeling Chinese??
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Posted by: david
Chinese Egg Drop Soup
(2) 14 ounce cans of chicken broth
1 egg, slightly beaten
2 tablespoon parsley
Bring broth just to boiling. Pour in egg very slowly. Stir constantly just
until egg cooks and shreds. Sprinkle with parsley.
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Got a cold and feeling Chinese??
