Nutrition experts have long debated the virtues of many of the high protein diets because of conventional concerns related to the consumption of saturated fat and cholesterol. However, Layman said, the opposite was true in his study. "The group following my diet lost fat, maintained muscle and had an improvement in total blood cholesterol level. Subjects found the eating plan easy to follow, allowing them to enjoy foods from all food groups."
Additional findings showed that women in the study group were less hungry between meals than were those following the traditional diet. The study group also experienced
more stable blood glucose levels and reduced insulin response following meals. Both groups had reductions in total blood cholesterol, but the study group also had decreased triglyceride levels.