
Originally Posted by
Big G
I've wondered about that boil in a bag rice myself. My wife came home with some, and I did eat it, and it was good, but I couldn't help but wonder WTF you have to do to rice (that should take 40 minutes to cook) to get it to cook that quick. Doesn't seem right. Not to mention cooking anything in a plastic bag seems dodgy as fuck too. Who knows what really transfers from the plastic to the food. I don't trust it.
For regular brown rice... Wash rice. Dump into plenty of boiling water. Wait 40-45 minutes, drain and let sit for 5-10 minutes. Delicious & easy.