I can't tolerate starches or sugars or Carbs and have lost my weight my strictly cutting that out, and because I've missed bread so much, I found this new kind at the store the other day and thought I'd try it since there are only seven grams of carbs per slice, two grams of soy protein per slice, it's premium wheat-bromate free-and tastes pretty damn good. Is this too good to be true? OR should I stay away from this as well? Dr. Pain? Here we go again
Posted by: Fit~SingingGal
OH...and I only have two slices, in the morning....with egg whites
Posted by: toddlex
My uncles friend works for atkins and she sent down new atkins bread you dont have to make it its a full loaf low carb and has soy protien. I tell you it wasn't bad at all i dont know if its out in stores yet but it will be soon the only other thing is you have to keep it in the freezer.
Posted by: Dr. Pain
SG...don't be so Fat phobic (we talked about that so many times ....make French toast...add a yolk...lol
No, I don't know that one, we sell Atkins in Country White and Rye, Synergie (now called Better Bread) in Wheat, Cinnamon Raisan and Rye, and an Ezekial Type from Food for Life...all 3 to7 carbs per slice...and of course Bagels!
Those are premade...we also have Ketogenic's White and Golden Wheat; Atkins, white, rye and sourdough; and Carbolite white in mixes....crap that's a lot bread!
....plus Cheesecake and a lot of muffin/cookie mixes, but those don't count
....make French toast...add a yolk...lol
