|
|
|
Originally posted by P-funk Why the name change? |
Calories Eaten Today source grams cals %total Total: 2222 Fat: 85 768 35% Sat: 24 220 10% Poly: 14 127 6% Mono: 11 103 5% Carbs: 45 164 8% Fiber: 4 0 0% Protein: 311 1244 57% Alcohol: 0 0 0%
And the need for periodic skinfolds 
|
Originally posted by Pepper Thanks Jodi. I'll pay attention to that. I am still having a little difficultly planning the meals. In other words, I log in to fitday historical information and often learn then and there that I have deviated unknowingly. Another problem is salad dressing. W/O the meal tends to have too little fat, with it, too much. Thanks again. |

|
Originally posted by Dr. Pain There are L/F and L/C ones....Walden Farms are not good, but I'll get you a name ![]() DP |

I thought MY grocery bills were high
|
Originally posted by Pepper I am nervous about doing this b/c I still have a long way to go. However, I wanted to show you what ground I have covered with all of your help...Please comment, moreso on the 3/22 photo, the guy in the 2/9 photo is no longer with us
|
|
Originally posted by Pepper Meal 1: 1.5 serving simply whey 1/2 cup oats 1/4 serving pro complex 311 cals, 5 fat, 19 carb, 49 protein You need to balance your fat out - You need more fat here. Also, I think you need more Oats, how bout 3/4 C. Oh and what kind of Oats are you using?? Old Fashioned Oats is 27G of carbs per 1/2 C Meal 2 2 bjs chicken breast 2 slice ff cheese natty pb 470 cal, 25 fat, 10 carb, 50 protein And too much fat here, how much PB? Meal 3: natty pb large pouch of salmon 2 slice ff cheese 420 cals, 18 fat, 8 carb, 50 protein This one looks good |
Originally posted by P-funk
|