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Originally posted by DaMayor In the mean time, feel free to post (your) signs along the way.
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Just kidding, I forgot this was suppposed to be a SERIOUS journal.|
Originally posted by DaMayor So this time, rather than just getting back into my old jeans, I'm going for it. It would be really cool to get into competition shape, although I seriously doubt I would ever compete.....getting older. Set a goal, achieve it. Don't let "getting older" stop you. Do you know how many people don't even start competing until mid- late-thirties? It doesn't have to be a "Pro" thing, it doesn't have to be "career"....it's about you, and your goals, and if it's something you want to do, think of how you will feel after you do it! That applies to everything...not just competing ![]() Plus it's really hard to eat clean with a 3yr. old around. Although I usually do. But we'll see. Hey...try a teenager and an 8 year old! Not to mention, a husband who's bulking and able to eat anything. Unacceptable excuse. To answer your question, I was supplimenting w/ flax, but I've had it for almost three weeks, and even though it's been refrigerated, I'm afraid it has lost its kick. Explain please? how do you mean lost it's kick? It should still be good. There should be a cold-pressed date and an expiry date on the label somewhere? As far as the fish oil goes, it is definately a pain to down 5-10 caps, some would recommend more...I'd like to find some bottled, just haven't gotten that far yet. |
| 1/2 cup Oat Bran (hot/cooked cereal..like cream of wheat) |
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Originally posted by P-funk is that the normal oat bran that is originaly supposed to be eaten cold with milk? Did you justr cook it on the stove with water like regular oatmeal? The reason I am asking is becuase I want to find another alernative to oatmeal just to mix things up every couple of days. |
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Originally posted by DaMayor This stuff is almost identical toCream of Wheat , it is made by Quaker..the oatmeal folks. Cooked w/ water, and we Southern folks eat it w/ salt and (traditionally) butter. (You yankee types prob. use milk and sugar. heh heh.) Per 1/2 cup serving: Carbs-19gm Fat-3 gm Protein-7 Cals-150 Slightly different texture than cream of wheat, but not a bad alternative. I went for it because of the slighty lower carb.%. |
never would have thought to use butter and salt! Interesting
See, we Southerners don't always marry our cousins! Bet mma won't believe me, eh?
I just sounded like a woman....I am very very ashamed.
| Originally posted by w8lifter |
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Originally posted by J'Bo Hey DM. Whats with 2.5 cups of coffee? the rest of your meal looks great...you gotta hangover or something? |

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Originally posted by P-funk things are looking good my man |
| Carbs-130.9 (high?) |
) I realize that after quitting smoking, it takes some time for the lungs to 'repair' themselves, assuming that no other conditions exist, but this sucks!

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Originally posted by DaMayor I'm in one of those "what could have been" states of mind. Tonight I was knocking around in my shop/studio, and I found some old sports memorabilia I had saved for, what ever the reason.... Suddenly, I was overwhelmed by this sense of melancholia. As I turned and looked at my reflection in the window, even though I'm a grown man, what I saw was not impressive......what the hell have I become? Jeeze, how did I fall behind ... but I have just gotten so far away from what I have always been.......the change is almost unbearable ... . I'm not doing this in search of sympathy. |

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Originally posted by CaptainDeadlift Since you're not looking for sympathy, consider this encouragement........As the Nike ad says, "Just fuckin do it". (OK, I added the fuckin part) . |
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Originally posted by Jodi DM I don't want to interfere here with what youv'e been doing but I did notice the inconsistency of your fat intake. One day for 105 to 169. Is this on accident? If you are trying to stay within 35% Fat then 105 looks like the magic number. ![]() Funky - don't want to interfere just curious
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great week so far DM.
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Originally posted by DaMayor Oh, and hey, W8..I never thanked you for the pep talk.....Thanks!
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Anytime
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Originally posted by w8lifter What's fake creamer?
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Originally posted by P-funk Ever do bodysquats with a swiss ball placed btw the small of your back and a wall. Then walk your feet out infront of you a bit, keep your toes forward and your feet about hip with apart and just squat like that. The ball keeps you in place and it allows you to feel the motion of sitting back into a squat a little better with out having to worry about falling backwards and compromising your form. It seems to work with a lot of my clients that lack the proper flexibility in the foot and ankle anr/or the confidence to perform squats without leaning forward over their feet..Just a thought. |

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Originally posted by DaMayor I injured my right "elbow"..more like the inner area....I referred to it as the brachealis.....about a month ago. (DP said I had golfer's elbow...) |





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Originally posted by lina How's the arm feeling? Bran muffins? Ohhhh....yum! ![]() Those were the days....... |

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Originally posted by DaMayor Meal 2..... |

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Originally posted by DaMayor we'll have a firm agreement on the definition of my responsibilities.....and the level of tolerance regarding others getting in my way....rather, the degree to which I can kick their arse for doing so.
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lol
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Originally posted by DaMayor I've got some bitchin', moaning, and whining to do!
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Originally posted by DaMayor Just had a little dicussion with the company owner. "Time to expand....need your marketing skills, you know our product..." etc.....Seems I will be doing a little traveling and hob nobbing with various Architects.........in NINE States. Now, as if it hasn't been difficult enough to orchestrate my schedule, both personal and training, and my diet.....here comes career advancement! GREAT! |
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Originally posted by DaMayor Meal 3 18 pack of Bud Light 3 Pickled Pig's Feet 1 can of Sardines 1/2 Pack Salem Lights 2 Hookers Meal 4 6 pieces Fried Chicken 1/2 pound Potato Salad 4 Hot Dogs 1 Lb. Crisco Shortening Meal 5 (Post Workout) 1 Box Captain Crunch (no milk) 4 Snickers bars 2 Big Macs Meal 6 1 Litre Bourbon 2 lbs. Barbeque 1 Bag of Granulated Sugar More Beer. Thank you all for your support!
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Originally posted by P-funk How do those EAS bars tase? Are meal 5 and 6 seroious......okay, meal 6 is a joke but meal five does sound like it is do able. |
They were all a joke!
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Originally posted by DaMayor I'm still here......Oh well. |

:o LOL
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Originally posted by DaMayor No, she's not here at the moment. Ooops! |
The All the Whey product is great as a binder anywhere you would use flour.
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Originally posted by DaMayor I used All the Whey protein powder, approx. 2 cups, two whole eggs and on egg white, and a touch of skim milk. Simple. The All the Whey product is great as a binder anywhere you would use flour. |
now I can eat something different...........is that on the Atkins
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Originally posted by mmafiter Are you attacking w8 here? If you are, stop it right now. |
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Originally posted by DaMayor Um, yes, I believe that Atkins and SKD are synonymous. Of course, CKD is a different approach. I haven't finished Lyle McDonald's book yet, so I don't consider myself an authority on the subject. As far as the splenda is concerned.....I personally don't think it would hurt. But of course, this all depends on your goals and the way you view artificial sweeteners. I use splenda myself. |
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Originally posted by Pepper Not sure that was fair
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Originally posted by DaMayor Which part? My comment or mmafiters? |

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Originally posted by DaMayor You may be right.. ![]() Well, I like ol' mmafiter, but I'm very disappointed that he would attempt to instigate another argument. A bit overly defensive....not his style. The whole situation was, and is, unfortunate.
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Originally posted by DaMayor Well, I believe that there is a lot more to the situation than we know. Surely I couldn't be single handedly responsible for running off senior members of this site via my "humor", or poor choice thereof......that's ludicrous. If they truly valued those members who obviously appreciated and seeked their advice, they would have stayed. That's called professionalism. |
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Originally posted by DaMayor Well, based on what I've read here, aspartame far from the ideal sweetener....and that's putting mildly. Do a search...... it has been addressed numerous times. As far as I know, splenda, or sucralose, is the lesser of the two evils. Stevia is another sweetener that I have heard fairy good things about, but it is a bit pricey.
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Originally posted by CaptainDeadlift The dreaded day trips. I know the routine. Get up early, travel, spend all day sitting on your ass, eating, more travel, go to sleep. It doesn't leave much time for working out. If I have to travel, I'd much rather go somewhere for several days or a couple of weeks even. At least that way you could have somewhat normal days. Hopefully this won't last too long and you can get back to a regular routine. |