| --> |
I think I'll try this tonight!! Thanks Prince 
|
Originally posted by Prince Spinach Pesto 1 (10 ounce) package frozen spinach, thawed and well drained or 2 cups fresh spinach, packed 3 tablespoons olive oil 1/4 cup Parmesan cheese, grated 2 tablespoons fresh parsley, chopped 4 cloves garlic 1 cup packed fresh basil In blender or food processor, combine all ingredients and pulse blend until finely chopped. With blender running, gradually add a small amount of water until mixture is well blended. Mix pesto with hot pasta, use in recipes or spread on sandwiches. Makes 20 Servings Serving Size: 1 ounce (2 tablespoons) Nutrients per serving: Calories: 27 Total fat: 2 grams (75% of calories) Saturated fat: trace Cholesterol: 1 mg Sodium: 29 mg Carbohydrate: 1 gram (12% of calories) Protein: 1 gram (13% of calories) Dietary fiber: trace |
vBulletin Copyright ©2000 - 2008,
Jelsoft Enterprises Limited.