Chicken Breast [Forum Archive]

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Chicken Breast

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Posted by: patbuck

HI,
I was wondering how you guys have your chicken breast when you are in a cut cycle?

I eard that the seasoned chicken at the store is not good for us, because of sodium and sugar what do you think?

I'm marinating the breast in dijon mustard?
Is that bad while on cut?

Posted by: donescobar2000

You can have chicken breast but make sure it is the regular kind. It is best if you season it yourself that way you know what's in your food and you have not worries. Mustard is ok. You can eat it. It does have lots of soduim so be easy on it. Mustard is something you can have while bulking or cutting. So grab that Heinz mustard and marinate baby!

Posted by: Julie7Ulie

Hot sauce, sugar free salsa...

Posted by: Jodi

Dry Salt Free Chicken Rub seasonings:

Fajita
Mesquite
Hickory
Lemon Pepper
Bayou
Montreal Chicken

Posted by: donescobar2000

Yup. Good too.

Posted by: Julie7Ulie

Quote:

Originally posted by Jodi
Dry Salt Free Chicken Rub seasonings:

Fajita
Mesquite
Hickory
Lemon Pepper
Bayou
Montreal Chicken

Mesquite and Hickory are awwwesooommmmme

Posted by: patbuck

Quote:

Originally posted by Jodi
Dry Salt Free Chicken Rub seasonings:

Fajita
Mesquite
Hickory
Lemon Pepper
Bayou
Montreal Chicken

I'm not sure I understand what are all of those you mentioning?
You meant that :
"Fajita
Mesquite
Hickory
Lemon Pepper
Bayou
Montreal Chicken "
are all "Dry Salt Free Chicken Rub seasonings"?

Posted by: Jodi

Yup - I get the Mrs. Dash brand

Posted by: patbuck

Good then!
So when a seasoning is no SALT, no SUGAR, and no FAT it's perfectly fine while on cut or bulking?

If yes then
"finish the !"/$%?&* Plain chicken" 3 month of it is enough...

Posted by: Jodi

Yes its fine!

Posted by: donescobar2000

Um hmm.. I goin to go kick ass at the gym talk you guys soon. lol. HIIT on the Jump Rope.

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Chicken Breast

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