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Chicken Breast
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Posted by: patbuck
HI,
I was wondering how you guys have your chicken breast when you are in a cut cycle?
I eard that the seasoned chicken at the store is not good for us, because of sodium and sugar what do you think?
I'm marinating the breast in dijon mustard?
Is that bad while on cut?
Posted by: donescobar2000
You can have chicken breast but make sure it is the regular kind. It is best if you season it yourself that way you know what's in your food and you have not worries. Mustard is ok. You can eat it. It does have lots of soduim so be easy on it. Mustard is something you can have while bulking or cutting. So grab that Heinz mustard and marinate baby!
Posted by: Julie7Ulie
Hot sauce, sugar free salsa... 
Posted by: calalily1972
Dry Salt Free Chicken Rub seasonings:
Fajita
Mesquite
Hickory
Lemon Pepper
Bayou
Montreal Chicken
Posted by: donescobar2000
Yup. Good too.
Posted by: Julie7Ulie
Quote:
Originally posted by Jodi
Dry Salt Free Chicken Rub seasonings:
Fajita
Mesquite
Hickory
Lemon Pepper
Bayou
Montreal Chicken
|
Mesquite and Hickory are awwwesooommmmme 
Posted by: patbuck
Quote:
Originally posted by Jodi
Dry Salt Free Chicken Rub seasonings:
Fajita
Mesquite
Hickory
Lemon Pepper
Bayou
Montreal Chicken
|
I'm not sure I understand what are all of those you mentioning?
You meant that :
"Fajita
Mesquite
Hickory
Lemon Pepper
Bayou
Montreal Chicken "
are all "Dry Salt Free Chicken Rub seasonings"?
Posted by: calalily1972
Yup - I get the Mrs. Dash brand
Posted by: patbuck
Good then!
So when a seasoning is no SALT, no SUGAR, and no FAT it's perfectly fine while on cut or bulking?
If yes then
"finish the !"/$%?&* Plain chicken" 3 month of it is enough...
Posted by: calalily1972
Yes its fine! 
Posted by: donescobar2000
Um hmm.. I goin to go kick ass at the gym talk you guys soon. lol. HIIT on the Jump Rope.
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