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Originally posted by JerseyPunk Over the summer, June till now I have cut. I have somehow managed to lose around 20 lbs of mostly fat. I only way 140 pounds about now. I am 5'7 - 5'8. So the cut worked really really good because i had a big ol stomach and now its flat.. almost. But now I need to work on a bulk. (btw, even tho im only 140, im not a skinny guy) Congratulations! How long do you usually bulk for? As long as you want til you get desired results What is the proper caloric intake? (Is there a formula for with BW in it?) BW x15 cals and then increase as needed to continue slow gains. You always want to start off slow to that you don't gain too much fat What is the correct percentage for Pro/Carb/Fat to eat during this phase? Whatever ratio works for you. Its all in the amount you here Any other things I should know? (All i really know is that you have to eat more of what your already eating, but i dont know how much more or other details) Do a search, lots of peeps bulking and post a meal plan when your done and we can review it btw.. the cut i did was my first "diet" ever. Now I am bulking up so this is my second "diet". I have never ate properly before this. Oh, and my target goal now is making my arms bigger, they are too skinny for my liking. Thanks in advance for this boards great people. |
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Originally posted by derekisdman Jersey Punk what are you going on about? Are you saying your mrp is filled with sugar? Most powders have hardly any sugars in them...There is no way there is over 100 grams, that's what it sounds like your saying. If your mrp has a lot of sugar in it then get rid of it and find a better one. |
Thanks! I was freaking tired last night and must have missed that. Ummm yeah, how bout making your own MRP which is even better. Whey, Carb and a bit of fat 


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Originally posted by Jodi I'm not saying its the best choice by far, but in a meal crunch better than 100G sugar from weight gainer. JMO!
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Originally posted by Twin Peak That said, assuming you are in a hypocaloric state, I think it is more important to get a slow digesting protein before bed (to slow cataolism). |
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