6 cups sliced mushrooms
1 teaspoon olive oil
4 ounces of chopped spinach
2 green onions, sliced
2 cloves garlic, minced
1/2 cup white wine
1/2 cup nonfat evaporated milk
1 pound cooked shrimp
6 cups cooked pasta (approx. 3 cups uncooked)
2 tablespoons Parmesan cheese
Salt and pepper to taste
In a large nonstick skillet, heat olive oil over medium heat until hot. Sauté the sliced mushrooms until soft. Add the spinach, green onions and garlic and cook for 5 minutes. Reduce heat, add the white wine and evaporated milk and heat through without boiling. Pour the sauce over the cooked pasta and top with shrimp and Parmesan cheese.
Makes 6 Servings
Serving Size: 8 ounces pasta and 6 ounces sauce
Nutrients per serving:
Calories: 347
Total fat: 4 grams (10% of calories)
Saturated fat: 1 gram
Cholesterol: 117 mg
Sodium: 188 mg
Carbohydrate: 48 grams (58% of calories)
Protein: 26 grams (32% of calories)
Dietary fiber: 3 grams
