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), 20g whey|
Originally posted by P-funk Mono, what gym did you train at when you were in NYC?? It sucks when you don;t have time to prepare all your meals. I am really tired sometimes because I miss sime sleep preparing my meals for the next day (7 meals!!). I have since started cooking/preparing for three days in advanced. On sunday I cook for sun., mon, tues and wed. Then on wed. I do my cooking for thurs, fri, sat. I has worked out really well. Messing up a bulk is not the end of the world. It sounds like your strenght is up, which is good. Now you just need to set up a good cut diet, harness that new strenght and get real shredded. Sometimes it can be hard going from cutting to bulking, but if you can hang in there for about a week it seems to fall in place. Also, after a week or two you really drop some water and start seeing progress and that can be very motivating. good luck, patrick |
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