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Why do they recommend that you add salt when you cook oats?


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Posted by: Premo55

I was jsut wondering why this is on the package instructions of every commercially-produced oat product...what is the functional purpose of the salt, anyway?

Peace.


Posted by: TaylorsNutrition

I don't know, but I don't add anything except water.


Posted by: Jodi

Some people eat oats with salt and butter I think of it more as a sweet hot cereal oppose to a salty one. Something like grits I would consider with salt and butter but not Oats


Posted by: JJJ

Taste. Just a tiny tiny tiny amount of salt makes all the difference.


Posted by: Leslie

Plus it helps the water boil faster


Posted by: chaznad1

Quote:
Originally posted by Jodi
Some people eat oats with salt and butter I think of it more as a sweet hot cereal oppose to a salty one. Something like grits I would consider with salt and butter but not Oats
jodi youve never tried the famous 1cana tuna in 1 cupa oats meal + 1tbs flax,,, tastes great,, i use salt substititue ( which is basically all pottasium and no sodium )
youve gotta see me when i cook it at the gym when i have a break, all the members walk around like they just smelt a fart,, you know the look im talking about ???




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