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I dont think its too bad for my first attempt, though. Next no carb day ill probably add fat to whichever meal i have tuna with, and the last meal of the day before bed. I also need to get some green veggies in there.
| I think my fat was a bit high... i added fat to 4 meals instead of just two. I dont think its too bad for my first attempt, though. Next no carb day ill probably add fat to whichever meal i have tuna with, and the last meal of the day before bed. I also need to get some green veggies in there. |
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Originally posted by Jodi That would be because of the Mayo and the extra T of Natty PB.
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Originally posted by Monolith Still having trouble with fat. I'd like to get it down around 40g/day... i guess i can start by taking off a T. of saff mayo from my tuna meals. Your fat is fine at 60G Cottage cheese is just plain nasty. I need to find some recipes or something.... Cinnamon and Splenda And WTF! This is my "low" carb day, yet i had a hell of a time eating everything. I had no idea how messed up my metabolism had become. Well you've been gone a long time. Also... my carbs were over by about 50g. I think this is because of the apples. Are the carbs from apples counted into the total? No you don't count the apples. You should make it half an apple though per carb meal. |
I certainly wont complain about getting to eat less, though.
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Originally posted by senimoni I had my first high carb day today.....I quite enjoyed...I love sweet potatoes!!! I don't know what I'll do for my low carb day b/c I'm not good with measuring carbs just yet. Good Luck |
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Originally posted by Jill Ever try protein pancakes? Any eay way to eat cottage cheese and you'd never know any was in their! Let me know is you want the recipe. On my high carb days I eat usually eat my 3 high carb meals all protein pancakes!
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Originally posted by Jodi Why are you counting your carbs? High carb days means no counting carbs. Eat til your satisfied. On top of that, I eat more carbs than that on my high carb days and I'm 1/2 your weight ![]() Eat up boy. You will learn to enjoy the high carb days. Everyone and I mean everyone bitches about them at first, then after a week or two they love the high carb days and bitch about the no carb days. ![]() Lets see what tomorrow is and, if you want, I can't help make suggestions on the fat. |


I even tried having my tuna with only 2 T. of mayo (yuck!).

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Originally posted by Monolith If i eat my 3 carb meals for my low carb day... and arent meeting the daily requirements for carbs, can i add a fourth carb meal? or should i stick to only 3/6 meals? |
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Originally posted by Leslie Meet your carb requirememts. Only 3 carb meals allowed on low carb day if you are doing 6 meals. (2 carb meals if you are doing 5 meals per day). As for your other question, in the other thread about protein: Yes you can eat as much protein as you want, but at your meals. You should not be grazing or snacking. Stick to a scheduled meal plan
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later on
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Originally posted by Leslie The carb cycle is not designed to incorporate cheats since are you taking in carbs. A cheat every 2 weeks on this plan will truely slow down progress. Just informing you now so you don't wonder later on
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, 6oz chicken, 1/2 cup brown rice, apple
I need to find a way to make meals easier to prepare/eat, though. I've got a ton of rice in the fridge, along with chicken breasts... but the rice is really hard to get down. It's dry, and im just dying to put a T. of flax over it, but i cant if im going to keep fat down to 60g/day. I'm eating so much chicken too... and even with all the chicken, a ton of my protein is coming from whey. I'm going to give this diet my all, but i'm not sure how long i can keep eating nothing but chicken, brown rice and whey.
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Originally posted by Hammerlynn Maybe some salsa would help on the rice issue. Gives it some flavor and makes it not so dry
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Originally posted by Leslie I was going to say where is the fih oil ![]() ![]() As for feeling sick, you have way too much whey
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Originally posted by P-funk Wow, I always wondered how the strawberry flavor tasted. I was always tempted to pick up a container just to taste it but I guess that is a bad idea, lol. |
), it's pretty nasty.
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Originally posted by P-funk Yeah, most flavors will taste good if blended with that stuff, unfortunatly I am mostly on the run so I have to get flavors that taste good in a shaker bottle when mixed with water. |

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Originally posted by P-funk You should see what my meals look like these past couple of days
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Originally posted by Hammerlynn I have been using Benefiber and love it!!! It causes no tummy distress and the best part is you can put it in anything. I put it in my protein shakes. 1T=4g of carbs/3 of which are fiber so it does not add too many unwanted carbs. |
): Low Carb Day
The salsa made a HUGE difference in the rice. Much easier to eat now. Awesome tip.
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Originally posted by Hammerlynn Glad it worked out
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Originally posted by P-funk I have salasa all the3 time thorugh out my diet, until the end when I need to watch my sodium intake. |
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Originally posted by P-funk Well, just make sure it fits into the diet plan that you are doing. I don;t diet like you do so for me I can get away with it but you are using someone elses plan so it may not work with what they are trying to do. |

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Originally posted by P-funk Chicken doesn't go bad that quickly, just buy a bunch and freeaze it. It will be okay for a long time then. I usually buy the whole chicken breat (bine skin and all) then I boil it, let it cool and then skin and de-bone it. It saves a lot of money and I get way more chicken then if I spend my money on the pre-sliced chicken breasts. it is a little more work but I don't mind it that much anymore. |

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Originally posted by Hammerlynn Holy crap that's expensive. Do you have a Sam's or Costco near? I get a 5lb bag of chx tenderloins (99% FF/non-breaded) for around $11. I cook about half a bag at a time and eat it all week. Never been sick yet!
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Third rep on second set of deads, and i got a mild pain in the lower back. Didnt think too much of it, and did another rep... then it got a little worse. Stopped there. Now i've got a mild throbbing pain. Hurts like a bitch when i bend over.
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Originally posted by Monolith Hey, thats a pretty good idea with the bone-in breasts. It would be a lot cheaper.... The breasts i bought at the store last night were $5.50/lb. ![]() How long does chicken typically last in a refrigerator once its cooked? |
The benefiber safely mixes in a water or a shake and you do not know it's there. Oh hey..you grocery list doesn't mention chicken
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Originally posted by Hammerlynn I'll warn you that the metamucil will taste like drinking sand sludge The benefiber safely mixes in a water or a shake and you do not know it's there. Oh hey..you grocery list doesn't mention chicken
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looks great!

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Originally posted by atherjen best of luck Monolith! looks great!
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| I'm actually quite pleased. I cheated excessively in the beginning of the diet, so its probably closer to 1.5 weeks that ive been carb cycling. I'm also extremely suprised at just how many carbs i can eat and still see an overall decrease in bodyweight. It feels like im bulking, yet still losing bf. |

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Originally posted by Jodi Good. Now see what you could have done if you didn't cheat ![]() Being able to eat all these carbs is my favorite part about this plan
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Originally posted by Monolith Yeah... but did you see my last high carb day? Remember when i said i didnt like the high carb days? Well... i think i've gotten over that hurdle - and then some.
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Originally posted by P-funk Yeah, see if your body composition has changed. The scale isn't always the best indication. Also, /5lbs in 6 days is nothing to shake a stick at....remeber slow and steady to preserve LBM. |

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Originally posted by Hammerlynn Salsa does not count as a veggie
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Originally posted by atherjen Monolith diet looks good yestarday! keep eating those veggies if you can! as for switching the rotation to high/low/no I think that you might find some changes(good ones) in doing so. try it that way for a while instead of what you were doing.
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Originally posted by Monolith I like just about every veggie - its just its a pain to cook them so often. Im having troulbe enough with the chicken... i go through about 8lbs every 3 days. :/ The chicken stirfry sounds pretty good, but that olive oil would mess with with the diet. Per TP's article on CC, i can't add anything during the cooking process. |
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Originally posted by P-funk cook it in calorie free, non-stick cooking spray I cook my veggies like everything else. Steam them and then throw them in atuperware in the fridge. take them out, heat them up if I want, and eat them the rest of the week. Why so much chicken? why not switch up and eat some tuna or red meat or other fish. just to get different types of proteins |
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Originally posted by P-funk cook it in calorie free, non-stick cooking spray I cook my veggies like everything else. Steam them and then throw them in atuperware in the fridge. take them out, heat them up if I want, and eat them the rest of the week. of proteins |
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Originally posted by Monolith i eat a good amount of tuna, too... had 3 cans yesterday. :/ usually have a good amount of whey every day, too. i suppose it is a bit limited, though. i havent had any red meat in a while... probably about a month. |
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Originally posted by P-funk i eat red meat at the least once a week. |
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Originally posted by atherjen you REALLY need some green veggies in there. somehow some way! are you having any fats (fish oil caps) with all that whey protein? |
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Originally posted by atherjen Ok, Im glad to hear your adding in those fish oil caps! as for veggies, well they contain many essential vitamins/nutrients that our bodys require on a daily basis for optimal health and bodily functions, as well as help to fight off cancer.. and their full of fiber (to keep things running smoothly.. lol) |
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Originally posted by Monolith Meals for 1/22: High carb day Meal 1: 6.5oz chicken, 1.5 cups brown rice, 3 T. salsa Meal 2: apple, 6.5oz chicken, 1.5 cups brown rice, 3 T. salsa Meal 3: apple, 6.5oz chicken, 1.5 cups brown rice, 3 T. salsa Meal 4: apple, 6.5oz chicken, 1.5 cups brown rice, 3 T. salsa Meal 5: 60g whey, 1 T. natty PB Meal 6: 60g whey, 1 T. natty PB Totals: Cals - 3526 Fat - 61 Carbs - 332 Protein - 397 Where for art thou, fiber? |
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Originally posted by atherjen looks good.. I see you like salsa as much as I do! GOT VEGGIES???? oh and broccoli smoothies sound disgusting but if it will get veggies in you then drink up! |



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Originally posted by Monolith Yeah... salsa = ![]() Ive been thinking of just eating a couple jars of salsa for a carb meal. ![]() |
Actually the blended broc may not be so bad...add an apple for some sweetness. Some people go wacko about veggie drinks!
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Originally posted by Hammerlynn I've created a monster Actually the blended broc may not be so bad...add an apple for some sweetness. Some people go wacko about veggie drinks!
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Originally posted by atherjen diet looks great! altho move some fats to that last meal with that shake.! yuck.. your not really going to try that broccoli shake idea are you? :ekk: |
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Originally posted by Monolith yeah, i didnt time my meals right today. was gonna try to split up the natty PB meals, but they got smushed together. I did have some fish oil with the last meal, though. And you bet im gonna try that broccoli shake! I mean, even if it doesnt taste that great... its a quick way to get my veggies in. And i dont have to cook them either (in fact, steaming them can leech out some of the vitamins anyway, right?). You just wait, my frozen broccoli slurry could be revolutionary.
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Originally posted by atherjen I think that Im going to be sick just thinking of it.... good luck with that new creation!
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my gosh thats a wild and crazy story!!!!!!!!!!!!!!!!! YUCK I cant belived u even tried it. hahaha
Originally posted by atherjen my gosh thats a wild and crazy story!!!!!!!!!!!!!!!!! YUCK I cant belived u even tried it. hahahaglad you opted for the steamed broccoli instead! |
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Originally posted by P-funk DO you not post your workouts anymore?? are you taking a break form lifting? |
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Originally posted by P-funk yeah, but maybe others can make suggestions about your workouts that may help out your whole "recompositioning". Don't worry about the weights you are lifting, strength is relative to the person. I am often embaressed to post the weight that I use as well. |

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Originally posted by P-funk that is not bad weight at all!!! I don't know what you were so self concious about? |
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Originally posted by Monolith haha... well, everyone else here puts up huge numbers. I feel like its a struggle to keep ahead of Jodi. Plus most of the lifters at my gym are massive. Guys doing 225 and 315 for reps. :/ |
......that is when I really feel bad about my strength
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Originally posted by P-funk Ah, 225 and 315 are nothin'. You should come and lift with some of my freinds ......that is when I really feel bad about my strength
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Originally posted by atherjen Diet and training look GREAT!! Hope all goes well with the Doc! and Keep up the AWESOME work! |
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Originally posted by Monolith LOL, you really are like everyones cheerleader. Thanks.
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yikes I hope not!!
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Originally posted by atherjen cheerleader? yikes I hope not!! ehehe motivator, yes. call me Dr.Jen (take that Phily boy!)
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Originally posted by atherjen you always impress me with your diet dedication! hmmm do you think that its possible to switch the protein source in one of those meals.. just so that your last 2 meals are whey protein...
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Originally posted by atherjen Monolith your progress is good. 1lb/week is great! how much cardio are you doing right now? btw, diets looking great as always
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Originally posted by atherjen hmmm it might be worth while then to add 2-3 days of cardio if youd like to get things moving a lil faster... just dont go crazy with it!
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Originally posted by MonStar Damn man, 243 lbs.? Big guy! How tall are you and what is your bodyfat %? I am assuming you want to drop fat to get to 210? |
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Originally posted by Monolith Ive got a bag of spinach in my refrigerator i was gonna eat today... but forgot. lol. Tomorrow.
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