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Originally posted by Jodi Where's the veggies and EFA's? |
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Originally posted by oaktownboy where are the carbs bro? |
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Originally posted by Premo55 Dude you barely eat ANYTHING! I eat 7 meals a day with 5 ounces of lean meat or equivalent of 40-45g protein every meal with a huge serving of veggies and carbs in 3 meals, fat in 4 meals (140 cals worth, so 35g carbs or 15g fat)...you count a hard-boiled egg as a meal? UP YOUR CALS or your thyroid will SHUT DOWN! I hope you're refeeding as well.. Peace. |
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Originally posted by Premo55 I'll be back to give you very detailed advice...I'm heading to the gym now, but check back in a bit and I'll throw in my two cents and what works for me cut-wise... Peace. |
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Originally posted by Premo55 You weigh more than I do (6'0", 174 pounds, 10% BF), and you probably eat half of what I eat. What stage of the cut are you at, and have you been doing refeeds? If not, and you have been on a very low cal and low carb diet for a while, you probably really need to restart and reset your metabolism, because i fear your thyroid output might have grinded to a halt and taken your metabolism with it. Are you still losing quality weight (by quality weight I mean are you retaining LBM and getting more cut, seeing better striations, vascularity, etc., losing fat...) every week? Are your energy levels in the gym good? With the meager amount of calories you're eating and your severe shortage of carbs in the long term I can completely understand when you said that you feel the urge to cheat a lot....you're robbing yourself of progress, man. Answer my questions and I'll try to help you as best I can. Peace. |
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