What I just ate for dinner [Forum Archive]

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What I just ate for dinner

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Posted by: I Are Baboon

2.75 lb boneless chicken breast, lightly seasoned. I ate about 7oz, with plenty left for lunch tomorrow. DAMN was this good!!!! It's the first time I baked an entire boneless breast, but it won't be the last.

Posted by: PreMier

mmmm I eat a few of theese a day

Posted by: atherjen

yummy! I eat so much chicken youd think Id start to grow wings! *cluck cluck*

Posted by: I Are Baboon

Quote:

Originally posted by PreMier
mmmm I eat a few of theese a day

You buy the kind that come "wrapped" in a tight net? Mine was one of those, and I baked it in a baking pan, laying the chicken on one those turkey rack thingamabobs.

Posted by: I Are Baboon

Quote:

Originally posted by atherjen
yummy! I eat so much chicken youd think Id start to grow wings! *cluck cluck*

Don't we all?

This one was the best chicken I've had in along time because since you cook it whole, all the juice stays trapped inside, making it REAL tender.

Posted by: atherjen

Quote:

Originally posted by I Are Baboon
You buy the kind that come "wrapped" in a tight net? Mine was one of those, and I baked it in a baking pan, laying the chicken on one those turkey rack thingamabobs.

hmmm I have never seen or heard of a chicken breast like that before??

Posted by: PreMier

I just buy fresh boneless skinless breasts. I BBQ mine plain. Fastest way

I dont have a lot of time

Posted by: PreMier

That chicken looks juicy and tender.... *drool*

Posted by: atherjen

I buy the fresh whole chicken breasts..and butcher them up myself, remove bone, skin and fat.. takes longer but saves me money for the amount of chicken I eat.

Posted by: Jill

Quote:

Ive bought the turkey breast roasts like this and they are soooooo yummy-very moist too! For dinner I has a protein Pancake, veggies, and an apple! My last meal is gonna be chicken breast!

Posted by: Jill

Just curious Baboon, why'd you take a picture of your chicken?

Posted by: atherjen

hahah Jill I was kinda wondering the same.. taking pics of your food.. ..

Posted by: x~factor

Mmmm, juicy... do you need to marinate that before cooking? Any added tenderizer or something?

Posted by: Jill

Quote:

Originally posted by x~factor
Mmmm, juicy... do you need to marinate that before cooking? Any added tenderizer or something?

Nope-throw the breast roast into the oven frozen-in a roaster, for around 2 hours. (I add a bit of spice to the top of the roast) You can buy them pretty much at any grocery store for around $20-$25.

Posted by: I Are Baboon

Quote:

Originally posted by Jill
Just curious Baboon, why'd you take a picture of your chicken?

Well, it was better than choking it I guess.

Actually, it looked really good so I wanted to share the picture with my IM friends.

Quote:

Originally posted by x~factor
Mmmm, juicy... do you need to marinate that before cooking? Any added tenderizer or something?

It came lightly seasoned already, so I just threw it in a baking pan. There is absolutley no effort in preparing it, aside from just moving the net around a little bit so it doesn't bake into the chicken (that would make it messy to get the net off).

Quote:

Originally posted by atherjen
I buy the fresh whole chicken breasts..and butcher them up myself, remove bone, skin and fat.. takes longer but saves me money for the amount of chicken I eat.

I paid $7 for the 2.75lb, which comes to $2.50 a pound. It's more expensive than the plain old boneless breasts, but tastes MUCH better.

Posted by: donescobar2000

That chicken looks off the hook. Mine normally looks dry and yelling for

Posted by: DFINEST

Interesting thread....folks talking about a man's chicken

I'm sure that chicken was excellent IAB, looks very moist

Posted by: I Are Baboon

Quote:

Originally posted by DFINEST
I'm sure that chicken was excellent IAB, looks very moist

Indeed it was and it was cooked to 165 degrees all the way through.

I just ate some of the leftovers. Just as good the next day.

Posted by: donescobar2000

Ha ha. I could use some of that chicken. Aint no doubt about that.

Posted by: DFINEST

leftover's are always good.....

they make great meals for breakfast
when you want to be a little lazy

I would've figure that you and MBC finished it off in one shot

Posted by: I Are Baboon

Quote:

Originally posted by DFINEST
I would've figure that you and MBC finished it off in one shot

She works late and her office buys her dinner, so this chicken is all mine!

Posted by: PreMier

Quote:

Originally posted by donescobar2000
That chicken looks off the hook. Mine normally looks dry and yelling for

Your over cooking it. Chicken should be cooked untill there is a slight amount of CLEAR liquid coming out.

Posted by: donescobar2000

got you! Im gonna start looking for that.

Posted by: PreMier

Just make sure its clear. Once it looks clear, cut the breast in the thickest part. As long as there is no "pinkish" tint or hue in the meat it is done.

Posted by: donescobar2000

Got ya!

Posted by: I Are Baboon

I made another one of these mofos tonight. Here is what it looks like still in the package:

Posted by: I Are Baboon

Cooked and ready to be carved:

Posted by: Av8tor

We buy turkey breasts like that all the time. I've never seen a chicken prepared that way. I'll definitely be on the look out.

Posted by: Jill

Quote:

Originally posted by Av8tor
We buy turkey breasts like that all the time. I've never seen a chicken prepared that way. I'll definitely be on the look out.

Me too! Ive never seen the chicken ones, but the turkey ones are super moist and delish!

Posted by: derekisdman

Quote:

Originally posted by I Are Baboon
Cooked and ready to be carved:

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