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Cool whip and jello
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Posted by: JLB001
2/3 c boiling water
1 pkg (4 serving) Sugar free Jello (any flavor)
Ice Cubes
1/2 c cold water
1 tub (8oz) cool whip lite
1 ready to use reduced fat graham cracker crust (optional)
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Add enough ice to cold water to measure 1 c. Add to gelatin; stir until ice is completely melted.
Add whipped topping; stir with wire whisk until well blended. Refrigrate 15 to 20 mins until mixture is thick and will mound. Spoon into crust. Refrigerate at least 4 hours or over night.
Now you can omit the crust and have just the jello whip out of the bowl!
160 calories, 7g fat, 4g. sat fat, 0mg cholestrol, 150 mg sodium, 23g carbs, 0 fiber, 11g sugars, 3g protein.
Majority of this comes from the crust.
Posted by: atherjen
yummyy!!! how many servings is that in the nutritional info?
Id just have it without the crust.. 
(the whole thing!) 
Posted by: Jill
Me too!
Posted by: JLB001
says it makes 8 servings.
Craig says 1 serving. LMAO Well two, we share the bowl.
Posted by: Candy
you can omit the cool whip and make the jello according to the instructions to make pie filling and instead of milk, use water, a little less and pour into pie crust and refrigerate. The whole pie is 100 calories (excluding the crus
Posted by: KiDNotorious
why not add whey protein to the jello mixature to atleast add some more proteins?
Posted by: JLB001
It's not the jello pudding kind....its the jello jello. You know the red, orange or line kind of stuff.
If it was pudding, you can add 2 scoops protein to the pudding and about 1 1/2c water to make protein powder pudding.
Posted by: KiDNotorious
i thought u could still add some whey protein to it? Wasent that posted somewhere here? I havent tried it yet
Posted by: JLB001
Myself I would not add protein powder to the jello jello. It's a totally different texture. You can add it to the jello pudding. hehe
Posted by: atherjen
me either. I would add it to pudding but not gelatin(Jello). thats just... weird. lol and I dont know how it would set? 
Posted by: JLB001
I wouldn't think it would...unless you add it to the hot water and mix with the jello. LOL Think it would be lumpy???
Posted by: aggies1ut
This just happened to me today, but one of my cups of jello got a little bit frozen. Tasted just like a cherry slushy.....those Crystal Light Slurpees are good too.
Posted by: greekblondechic
Is cool whip lite better than FF cool whip?
Posted by: JLB001
I think they were close to the samething. Not too much difference in them from what I can remember.
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Cool whip and jello
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