~Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
~In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
per serving. (serves8)
58 calories
0.3g fat
187mg sodium
12.6g carbs
2g fiber
1.7g protein
Posted by: JLB001
Do you ever run out of receipes????? LOL
Posted by: Jill
Wonder if I could have this??????
Posted by: Jodi
Quote:
Originally posted by Jill
Wonder if I could have this??????
No
Posted by: atherjen
LOL didnt think that you could Jill!
Jodie- nanh I am the queen of recipes. haha have tons!
