What types of meat cuts do you recomend? I used to just get NY steaks but its too expensive now. All these different cuts confuse me, which ones are good?
Posted by: JLB001
I usually stick to lean cuts. Anything with loin in it. If it has rib in the name...I stay away.
Posted by: sara
tenderloin
the tenderloin pork I buy from costco the 4 oz. = 1.5 F, 24 P, 1 C
Posted by: Premo55
pork tenderloin
eye of round steak
top round steak
inside round steak
top sirloin steak
flank steak
chicken breast (boneless, skinless)
Peace.
Posted by: cappo5150
cool thanks everyone.
Posted by: iron jock
Sadly I'm stuck on prices, all I can afford Is the cheep stuff which are usually not the best cuts around.
Posted by: I Are Baboon
Whatever is on sale.
j/k
I stick to boneless chicken and turkey, ground turkey, 93% lean ground beef, and boneless pork chops.
Posted by: Jodi
I only eat top round for steak unless I go out to dinner. Then its Filet Mignon
Top round is one of the leanest and its cheaper.
Posted by: aztecwolf
yeah if it has the word loin or round, your good to go, the steak i always get is beef tip minute steaks, which are really thinly sliced sirloin. stuff is awesome for stir fry's since it is already thinly sliced
Posted by: jeanice
Top rounds are the bomb! Oh yea with a sweet potato and broccoli.
Posted by: chris1234
the best cuts are the most expensive, yeah no shit. Recomend for you do cook how and eat when?
Posted by: cappo5150
Quote:
Originally posted by chris1234
Recomend for you do cook how and eat when?
