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Soybean Oil


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Posted by: Shibbel

I use low fat mayo (only 25 cals per tablespoon!) made with soybean oil with my tuna...and also some salad dressing made from the same. A friend of mine recently told me that even though the label does not list that the oil is hydronated in any way...all soybean oil is hydronated.

Any truth to this?


Posted by: Vieope

Click it :
http://www.ironmagazineforums.com/sh...threadid=28198


Posted by: Shibbel

Thanks for the link...but my question was about soybean oil....not low fat mayo.

Anyone?


Posted by: Prince

I believe it is partially hydrogenated.


Posted by: Prince

here, look thru these links: http://www.google.com/search?hl=en&i...=Google+Search


Posted by: Vieope

Quote:
Originally posted by Shibbel
Thanks for the link...but my question was about soybean oil....not low fat mayo.

Anyone?
Oh, I am sorry I read it too fast.



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