3/4 cup Flax Seed Oil
1/4 cup apple cider vinegar
1 tsp dried mustard
1 tbl liquid Bragg's Liquid Aminos
3 cloves garlic, crushed
6 drops hot sauce
1 tablespoon sweet basil leaves
1/2 teaspoon dried tarragon
1/2 teaspoon dried oregano
1 tablespoon capers
Blend in blender or with a whisk. Refrigerate covered. Shake before using. Will keep for several days.
............OR.........
3 Tablespoons Flaxseed Oil
1 Tablespoon Olive or Canola Oil
7 Tablespoons Cottage or Ricotta Cheese
Mix thoroughly; a hand blender works best.
Then add:
2 Tablespoons Red Wine or Raspberry Vinegar
1 tablespoon Soy Sauce
Spices and fresh herbs of your choice
You can replace the vinegar with any other flavored one such as apple cider, balsamic or even tarragon. Try even different flavored oils. You're only limited by your imagination.
