Peanut Butter Oatmeal Muffins [Forum Archive]

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Peanut Butter Oatmeal Muffins

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Posted by: Jodi

1 cup WW Flour
1 1/2 teaspoon baking powder
1 cup rolled oats
3/4 cup L/C FF Milk
1 tablespoon ground flax seed and 3 tablespoon water (or 1 Egg)
1/3 cup Natty PB
1/2 cup S/F Maple Syrup
Directions:

In large bowl mix flour, baking powder and oats.

In a separate bowl combine milk, Flax and Water OR the 1 Egg peanut butter and maple syrup. Add to the dry ingredients; stir just until moistened.

Spoon into prepared muffin tins. Bake at 400 degrees F for 20 to 25 minutes. Makes 12 muffins.

Posted by: Stacey

ohhhhhhhhhhhhhhhhhhh YUM!!!

Jodi you rock..

Posted by: aggies1ut

Wow, Scott must be a happy man.

Posted by: aztecwolf

dude peanut butter, mmmmm

Posted by: Jodi

Quote:

Originally posted by aggies1ut
Wow, Scott must be a happy man.

Posted by: aggies1ut

I am going to attempt to make these. Hopefully they don't turn out bad.

I do make good Nestle Tollhouse cookies though...triple the choc. chips.

Posted by: greekblondechic

Now if only I could get Jodi, Jilly, JenJen, and Jodie to come cook for me..

Posted by: Stacey

I am making these TONIGHT!!! But I'm using Fat Free Low Carb Milk!

YuM!

Posted by: aggies1ut

I did it that way Stacey. Came out pretty good.

Posted by: Jodi

Made a mistake on the typing

It's suppose to:

1/2 C. S/F Maple Syrup

Sorry

Posted by: aggies1ut

Isn't it already a 1/2 c. S/F maple syrup?

Posted by: Jodi

I edited the recipe. It did say 1/3 cup.

Posted by: aggies1ut

Oh lol. I think I did use 1/3 C. Came out sort of dry. I was thinking of adding unsweetened applesauce next time.

Posted by: Jodi

That would be good in it. Probably like 1/3 C. Try it out and let me know.

Hey, I just make this up as I go

Posted by: aggies1ut

Will do.

Posted by: Cate

I made these today...will give a full report on them tomorrow!

Posted by: Stacey

I really like them!!! They are yummy-- I'm going to try the applesauce next time also!!

Posted by: Cate

I agree....they are very good, but mine turned a little dry

...maybe the applesauce would help?

Posted by: Stacey

Yep Mine were a tad dry too---thats why I'm adding the applesauce to it!!

Posted by: Jodi

That's because I didn't post the proper amount of Maple syrup til now

Sorry.

Posted by: aggies1ut

It's all your fault Jodi. Now people think we're horrible bakers...lol jk.

Posted by: monkeyd

I tried these, used davinci caramel syrup b/c I had no maple

They just came out and they look and smell gooood

I'll let you know on the taste verdict

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Peanut Butter Oatmeal Muffins

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