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SF Jello Pie
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Posted by: greekblondechic
http://www.kraftfoods.com/main.aspx?...ecipe_id=53371
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Sugar Free Low Calorie Gelatin, any flavor
Ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1 ready-to-use reduced fat graham cracker crumb crust (6 oz. or 9 inch)
STIR boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
ADD 2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or until firm.
TOP with remaining whipped topping just before serving. Store leftover pie in refrigerator.
I am DYING to try this.. sans crust! What do you guys/ladies think.. is it acceptable diet food??
Please say yes!!!! 
Posted by: JLB001
I love it without the crust! Craig and I make it sometimes. yummmmmm stuff.
Posted by: Cate
That sounds wonderful!
Also, I've made something similar w/cot cheese...then it's the perfect diet food
Posted by: Akateros
Use crushed Fibre One and and a bit of Splenda for a crust. The moisture of the Jello goop will stick it together.
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SF Jello Pie
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