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Light Tortilla Chips Recipe
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Posted by: sara
2 cups water
4 (6 inch) corn tortillas
Pour water into a shallow baking dish. Quickly dip tortillas into water, drain and cut into 8 wedges. Add salt or other seasonings (cumin, Italian seasoning, etc.) and place on an ungreased baking sheet. Bake at 350 degrees for 15 minutes or until chips are crispy and lightly browned. Remove and let chips cool.
Serve with salsa or homemade bean dip.
Posted by: Jill
These sound yummy! I'm sure lc ww tortillas would work too!
Posted by: sara
I haven't tried this yet.. I've done it with whole wheat pita and olive oil..
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Light Tortilla Chips Recipe
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