The thought of adding Fiber supplements just made me cringe. Just the low GI carbs is MORE than doing the trick for me. Ok I think that's more than enough information for now.
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Originally Posted by Cardinal
No need to go into how much my body can process either. Not worth discussing, lol. My patented premeal concoction of late has been a 1 liter shaker bottle with a scoop of protein powder and multiple tablespoons of raw psyllium powder and enough BSL flavoring to kill any foul taste. Two of them back to back if I am afraid I might do some damage overeating.
For a while I was also making psyllium pancakes of sort using whey, fiber, water and sweetener and nuking them in the microwave. I had to do away with that idea though as that was going a bit overboard on the fiber. I also run an E/C and nicotine dosing from time to time on top of that and have had no problem sitting down to a hearty meal, even with slight nausea. |

I probably should. Which one works the best and tastes alright. Metamucil, Citracel, Fiberall or any others?
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Originally Posted by Jodi
![]() I don't take any fiber supplements. I probably should. Which one works the best and tastes alright. Metamucil, Citracel, Fiberall or any others? |

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Originally Posted by Jodi
Thanks Cardinal - I think I'll order some psyllium. I'm use to drinking things that taste nasty. I take LG everyday
![]() Lord of the Gym - I get enough EFA's through my fish oil and foods. I don't want the added fat which is why I prefer not use flax seeds. |
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Originally Posted by sentricyphen
LG?
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Originally Posted by sara
How does pysillum husk taste like? is it similar to flaxseed meal?
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